Minaxi Sharma

Minaxi SharmaDr. Minaxi Sharma is currently working as Senior Researcher at Laboratoire de Biotechnologie et BiologieAppliquée, CARAH ASBL and Laboratoire de "Chimieverte et ProduitsBiobasés", at HPEH-Condorcet, Belgium. Dr. Sharma has more than 11 years of extenive teaching and research experience in food technology, nanoencapsulation, development of functional foods using micro/nano-colloidal delivery systems, food waste valorization for valuable plant-bioactive nutrients, and the development of vegan alternatives to replace the meat-based additives from food chain. She is the editor of few international journals including, Scientific Reports (Nature), Nanofabrication, Biomaterials and Polymers Horizon, Medicinal Plants - International Journal of Phytomedicines and Related Industries; Microbial Biosystems; and EUREKA: Life Sciences. She has also experience as guest editor in special issues of reputed journals include, International Journal of Food Microbiology, Biotechnology Reports, Biomolecules, Frontiers in Nutrition, Bioengineering, Gels, Agronomy etc. Read More Read Less

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Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set43 %
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Microbial Bioprocessing of Agri-Food Wastes43 %
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Microbial Bioprocessing of Agri-Food Wastes43 %
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Microbial Bioprocessing of Agri-Food Wastes43 %
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Microbial Bioprocessing of Agri-food Wastes43 %
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Fungi in Sustainable Food Production37 %
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Industrially Important Fungi for Sustainable Development37 %
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Microbes in Agri-Forestry Biotechnology43 %
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Fungi in Sustainable Food Production37 %
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Industrially Important Fungi for Sustainable Development37 %
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Microbes in Agri-Forestry Biotechnology6 % NR
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Microbial Bioprocessing of Agri-food Wastes6 % NR
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Microbial Bioprocessing of Agri-food Wastes8 % NR
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Microbial Bioprocessing of Agri-food Wastes7 % NR
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Microbial Bioprocessing of Agri-food Wastes7 % NR
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Recent Developments in Food Gels24 % NR
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Biomolecules from Natural Sources27 % NR
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Biofuels and Bioproducts from Lignocellulosic Materials10 % NR
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Biofuels and Bioproducts from Lignocellulosic Materials10 % NR
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Functional Foods of the Future3 % NR
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