Mimi Sheraton

Mimi Sheraton

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: "Her knowledge knows no bounds, her glossary of flavors is ultiate. Her opinion is like gold." The former restaurant critic of The New York Times, she's also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.

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1.
Eating My Words22 % NR
Publisher: Harper Perennial
No Review Yet
₹1,176
₹917
Binding:
Paperback
Release:
28 Mar 2006
Language:
English
Award Winner
2004 | Gourmand World Cookbook Awards
International Edition
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2.
1,000 Foods To Eat Before You Die26 % NR
Publisher: Workman Publishing
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₹2,348
₹1,738
Binding:
Paperback
Release:
13 Jan 2015
Language:
English
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3.
German Cookbook39 % NR
Publisher: Random House
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₹3,360
₹2,050
Binding:
Hardback
Release:
12 Oct 1965
Language:
English
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4.
Sarabeth's Bakery28 % NR
4.0 (7)
₹3,032
₹2,185
Binding:
Hardback
Release:
19 Oct 2010
Language:
English
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5.
1,000 Foods to Eat Before You Die19 % NR
Publisher: Turtleback Books
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₹2,972
₹2,411
Binding:
Hardback
Release:
13 Jan 2015
Language:
English
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