Mike Boland

Mike BolandMike Boland joined the Riddet Institute in 2006 after 15 years in the dairy industry, first with the New Zealand Dairy Research Institute and then with Fonterra. During this time he headed a group involved in protein research and was General Manager or strategic research. He was also Global Program Leader for the New Zealand Dairy Board's Milk Characteristics program. Extensive liaison with high profile overseas researchers in the UK, USA and Germany enabled Dr Boland to bring the very best of those collaborations to his New Zealand work resulting in excellence in commercial processes and innovation for New Zealand. Dr Boland has published about 80 papers and 6 patents. Read More Read Less

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2.
Milk Proteins: From Expression to Food
Publisher: Academic Pr
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₹7,726
Binding:
Hardcover
Release:
16 Jul 2014
Language:
English
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7.
Food Structures, Digestion and Health17 % NR
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