Miho YasuharaYasuhara Miho has published on a variety of topics within Japanese culinary history. Her expertise on the wartime period (1937-1945) is particularly strong. Yasuhara is coauthor of Himerareta washokushi (2016) and "Beyond Hunger: Grocery Shopping, Coking and Eating in 1940s Japan," which is included in the edited volume Japanese Foodways, Past and Present (2010). Read More Read Less