Miguel Langa Moral

Miguel Langa Moral

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1.
HACCP per la linea di produzione di formaggi freschi e marmellate5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
18 Sep 2023
Language:
Italian
Out of Stock
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2.
HACCP pour la ligne de production de fromage frais et de confiture5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
18 Sep 2023
Language:
French
Out of Stock
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3.
HACCP para a linha de produção de queijo fresco e compota5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
18 Sep 2023
Language:
Portuguese
Out of Stock
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4.
HACCP für die Herstellung von Frischkäse und Konfitüre5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
18 Sep 2023
Language:
German
Out of Stock
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5.
HACCP for fresh cheese and jam processing line5 % NR
No Review Yet
₹3,612
₹3,431
Binding:
Paperback
Release:
18 Sep 2023
Language:
English
Out of Stock
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