Michele Scicolone

Michele Scicolone is a food and travel writer and cooking teacher whose articles appear in the Washington Post, Los Angeles Times, Wine Spectator, and many other publications. She is the author of Savoring Italy, Piza Any Way You Slice It! (coauthored with her husband, Charles, an Italian wine expert), A Fresh Taste of Italy, La Dolce Vita, and The Antipasto Table. She lives in New York City and visits Italy several times each year.