Michael SymonsMichael Symons (P.h.D., Flinders University of South Australia) is a journalist, former restauranteur and independent scholar. He has written One Continuous Picnic: A History of Eating in Australia (Duck Press, 1982, Penguin, 1984) and i>The Pudding that Took a Thousand Cooks (Viking Australia, 1998). He has also published articles in Food & Foodways; Food, Culture and Society; and Journal of Historical Sociology. Read More Read Less
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