Michael Symons

Michael SymonsMichael Symons (P.h.D., Flinders University of South Australia) is a journalist, former restauranteur and independent scholar. He has written One Continuous Picnic: A History of Eating in Australia (Duck Press, 1982, Penguin, 1984) and i>The Pudding that Took a Thousand Cooks (Viking Australia, 1998). He has also published articles in Food & Foodways; Food, Culture and Society; and Journal of Historical Sociology. Read More Read Less

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Fix It with Food24 %
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03 Dec 2019
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Chloe Flavor39 %
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06 Mar 2018
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Michael Symon's Playing with Fire39 %
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03 Apr 2018
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Stasis in the Medieval West?37 %
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15 Jul 2018
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Michael Symon's 5 in 539 %
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03 Sep 2013
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Michael Symon's 5 in 5 for Every Season39 %
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22 Sep 2015
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Stasis in the Medieval West?37 %
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8.
Representing Beasts in Early Medieval England and Scandinavia33 %
Publisher: Boydell Press
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16 Jul 2015
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9.
Simply Symon Suppers24 % NR
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12 Sep 2023
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10.
Fix It with Food: Every Meal Easy26 % NR
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11.
Arthur Symons and his forgotten Tristan and Iseult12 % NR
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22 Nov 2021
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Meals Matter20 % NR
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One Continuous Picnic12 % NR
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01 Apr 2007
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15.
A History of Cooks and Cooking17 % NR
Publisher: Prospect Books
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21 May 2001
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16.
Michael Symon's Carnivore26 % NR
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16 Oct 2012
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19.
Michael Symon's Live to Cook27 % NR
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03 Nov 2009
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Chris Christie31 % NR
Publisher: Tantor
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₹1,093
Binding:
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Release:
01 Mar 2021
Language:
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