Michael RuhlmanMichael Ruhlman is the author of more than a dozen books, including The Making of a Chef, The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent cotributor to The New York Times and Gourmet. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code