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Michael O Ngadi

Michael O NgadiMichael O. Ngadi is Professor of Food Engineering in the Department of Bioresource Engineering at McGill University, Canada.

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1.
Breaded Fried Foods32 %
Breaded Fried Foods
By: Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan, Michael O Ngadi, Manjeet S. (University of Georgia, Griffin, USA) Chinnan
Publisher: CRC Press
No Review Yet
₹22,880
₹15,558
Binding:
Hardback
Release:
01 Sep 2009
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Microbial Decontamination in the Food Industry
Microbial Decontamination in the Food Industry
By: Ali Demirci, Michael O Ngadi, Ali (Pennsylvania State University, USA) Demirci, Michael O (McGill University, Canada) Ngadi
Publisher: Woodhead Publishing
No Review Yet
₹13,453
Binding:
Hardback
Release:
26 Jun 2012
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Breaded Fried Foods6 % NR
Breaded Fried Foods
By: Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan, Parameswarakuma (Virginia Tech Mallikarjunan, Michael O. (McGill University Ngadi
Publisher: CRC Press
No Review Yet
₹9,240
₹8,686
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Edible Oil Extraction and Processing: Safe, Sustainable, and Environmentally Friendly MethodsNR
Edible Oil Extraction and Processing: Safe, Sustainable, and Environmentally Friendly Methods
By: Michael O Ngadi
Publisher: CRC Press
No Review Yet
₹20,051
Release:
01 Jan 2021
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