Michael N a Eskin

Michael N a EskinDr. Michael N.A. Eskin, a former Chair and Associate Dean, is a professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg, Canada. He is the recipient o many prestigious awards for his lipid research including the Stephen S. Chang Award by the Institute of Food Technologists, the Supelco AOCS Research Award, Stephen S. Chang award, Alton E. Bailey medal, Herbert J. Dutton Award and the Timothy L. Mounts Award by the American Oil Chemists' Society, and the William J. Eva Award by the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 17 books, 65 chapters and over 145 papers. Read More Read Less

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1.
Vitamin D and health45 %
Publisher: Elsevier Science
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01 Jun 2024
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Latest Research and Development of Minerals in Human Nutrition45 %
Publisher: Elsevier Science
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01 Jun 2021
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New Research and Developments of Water-Soluble Vitamins45 %
Publisher: Academic Press
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₹16,417
₹9,029
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20 Feb 2018
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6.
Quality and Preservation of Vegetables38 %
Publisher: CRC Press
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₹3,795
₹2,353
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31 Mar 1989
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7.
Canola and Rapeseed
Publisher: CRC Press
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₹8,910
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21 Nov 2012
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8.
Quality and Preservation of Fruits [Special Indian Edition - Reprint Year: 2020]22 %
Publisher: CRC Press
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₹6,495
₹5,066
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Release:
01 Jan 1991
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9.
Biochemistry of Foods30 %
Publisher: Academic Pr
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₹11,271
₹7,890
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15 Oct 2012
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10.
Functional Foods and Cardiovascular Disease
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12.
Bitterness22 %
Publisher: Wiley-Blackwell
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₹20,291
₹15,827
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17 Apr 2017
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15.
Canola and Rapeseed5 % NR
Publisher: CRC Press
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₹8,360
₹7,942
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18 Nov 2016
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16.
Quality and Preservation of Fruits3 % NR
Publisher: CRC Press
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₹21,120
₹20,486
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13 Dec 2017
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18.
Oilseeds and Fats8 % NR
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Biochemistry of FoodsNR
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Release:
12 Jul 1990
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