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Michael J. Morello

Michael J. Morello

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1.
Flavor Analysis38 %
Flavor Analysis
By: Cynthia J. Mussinan, Michael J. Morello
Publisher: American Chemical Society
No Review Yet
₹12,276
₹7,611
Binding:
Hardback
Release:
01 Jul 1999
Language:
English
Available
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2.
Thermally Generated Flavours
Thermally Generated Flavours
By: Michael J. Morello, Thomas H. Parliment, etc. , Robert J. McGorrin (Kraft General Foods, USA)
Publisher: American Chemical Society
No Review Yet
₹7,517
Binding:
Hardback
Release:
05 May 1994
Language:
English
Out of Stock
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3.
Free Radicals in FoodsPOD/NR
Free Radicals in Foods
By: Chi-Tang Ho, Michael J. Morello, Fereidoon Shahidi
Publisher: Oxford University Press Inc
No Review Yet
₹18,752
Binding:
Hardback
Release:
02 May 2002
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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