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Michael H Penner

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45 %

Handbook of Food Analytical Chemistry, Volume 2

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith

Publisher: Wiley-Interscience

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₹26,218

₹14,420

Binding:	Hardback
Release:	27 Dec 2004
Language:	English

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45 %

Handbook of Food Analytical Chemistry, Volume 1

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, David S. (EDT) Reid

Publisher: John Wiley and Sons Ltd

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₹26,306

₹14,468

Binding:	Hardback
Release:	25 Jan 2005
Language:	English

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38 %

Enzymatic Degradation of Insoluble Carbohydrates

By: Sadler, John N. Saddler, Michael H. Penner, John N Saddler, Michael H Penner

Publisher: American Chemical Society

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₹8,507

₹5,274

Binding:	Hardback
Release:	05 May 1996
Language:	English

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43 %

Handbook of Food Analytical Chemistry, Volumes 1 and 2

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith

Publisher: Wiley-Interscience

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₹34,782

₹19,826

Binding:	Hardback
Release:	27 Dec 2004
Language:	English

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