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Merle D. Pierson

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47 %

Legume Based Fermented Foods

By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson

Publisher: CRC Press

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₹19,425

₹10,295

Binding:	Hardback
Release:	16 Apr 2018
Language:	English

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37 %

Haccp

By: Merle D. Pierson, Merle D Pierson

Publisher: Springer

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₹4,800

₹3,024

Binding:	Paperback
Release:	08 Oct 2012
Language:	English

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37 %

HACCP: PRINCIPLES AND APPLICATIONS

By: Pierson, Merle D.

Publisher: Z_Bio-Green

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₹1,995

₹1,257

Binding:	UnknownBinding
Language:	English

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37 %

Environmental Indicators and Shellfish Safety

By: Cameron R. Hackney, Merle D. Pierson, Cameron R Hackney, Merle D Pierson

Publisher: Springer

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₹9,600

₹6,048

Binding:	Paperback
Release:	21 Oct 2012
Language:	English

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64 %

Phytates in Cereals and Legumes

By: Shridhar K. Sathe, D.K. Salunkhe, N.R. Reddy, D. K. Salunkhe, Merle D. Pierson

Publisher: Taylor & Francis Inc

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₹27,132

₹9,768

Binding:	Hardback
Release:	30 Sep 1989

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Environmental Indicators and Shellfish Safety

By: Cameron R Hackney, Merle D Pierson

Publisher: Springer My Copy UK

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₹2,425

Binding:	Paperback
Release:	31 Dec 1995
Language:	English

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