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Merle D. (VPI and State University) Pierson

Merle D. (VPI and State University) Pierson

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Legume Based Fermented Foods41 %
Legume Based Fermented Foods
By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson
Publisher: CRC Press
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₹19,980
₹11,788
Binding:
Hardback
Release:
16 Apr 2018
Language:
English
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