Mercy BallardMercy suffered many years with severe anemia, pain and fatigue, before learning about how food sensitivities and gut permeability contributed to her symptoms. Driven by her own struggles with her health, Mercy started creating the recipes which are nw the basis of this cookbook. Inspired by her recovery, she set out to help others facing similar health conditions. In 2013, she and her husband moved to Central California where they began the Years Restored Lifestyle and Learning Center. Here, she provides education in nutrition, lifestyle, and natural remedies to help others with autoimmune, food sensitivities and other chronic diseases regain their health and purpose in life. Read More Read Less