Mendel Friedman

Mendel Friedman

22 results found
List viewGrid view
Sort By:
1.
Protein-Metal Interactions37 %
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
24 Apr 2012
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Nutritional Improvement of Food and Feed Proteins37 %
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
25 Feb 2012
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Nutritional and Toxicological Aspects of Food Safety37 %
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
21 Jul 2012
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Nutritional and Toxicological Consequences of Food Processing37 %
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Paperback
Release:
12 Jun 2013
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Nutritional and Toxicological Consequences of Food Processing37 %
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Hardback
Release:
30 Jun 1991
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods37 %
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Protein Crosslinking37 %
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
12 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Protein Crosslinking37 %
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Absorption and Utilization of Amino Acids59 %
No Review Yet
₹31,920
₹13,087
Binding:
Hardback
Language:
English
Available
Ships within 1-2 Days Explain..
10.
Chemistry and Safety of Acrylamide in Food37 %
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Paperback
Release:
11 Aug 2011
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Chemistry and Safety of Acrylamide in Food59 %
Publisher: Springer
No Review Yet
₹19,019
₹7,798
Binding:
Hardback
Release:
22 Apr 2005
Language:
English
Available
Ships within 1-2 Days Explain..
12.
Absorption and Utilization of Amino Acids6 % NR
Publisher: CRC Press
No Review Yet
₹23,800
₹22,372
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Absorption and Utilization of Amino Acids6 % NR
Publisher: CRC Press
No Review Yet
₹23,800
₹22,372
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Absorption and Utilization of Amino Acids6 % NR
Publisher: CRC Press
No Review Yet
₹23,800
₹22,372
Binding:
Hardback
Release:
14 Mar 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Nutritional and Toxicological Aspects of Food SafetyNR
No Review Yet
₹4,437
Binding:
Paperback
Release:
03 Jul 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
Protein CrosslinkingNR
No Review Yet
₹4,454
Binding:
Paperback
Release:
27 Jun 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Nutritional and Toxicological Significance of Enzyme Inhibitors in FoodsNR
No Review Yet
₹4,296
Binding:
Paperback
Release:
01 Dec 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Protein-Metal InteractionsNR
No Review Yet
₹4,316
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Nutritional and Toxicological Consequences of Food Processing1 % NR
No Review Yet
₹4,239
₹4,197
Binding:
Paperback
Release:
18 Jun 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Nutritional Improvement of Food and Feed ProteinsNR
No Review Yet
₹4,323
Binding:
Paperback
Release:
10 Jul 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results