Melody RazakMELODY RAZAK started writing Moth while studying for her MA in creative writing at Birkbeck. Previous to writing, she owned the café treacle&co and more recently worked in the kitchens of Honey and Co. in London as a pastry chef Melody has been awarded distinctions for her short stories, and has also written articles for the Observer, Food Monthly, and the Sunday Times. Moth is her first novel. Read More Read Less