Melissa Vaughan

Melissa VaughanMelissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She s a graduate of the Institute of Culinary Education.Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter. Read More Read Less

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Made in Brooklyn29 % NR
Publisher: powerHouse Books
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₹2,940
₹2,087
Binding:
Hardback
Release:
20 Oct 2015
Language:
English
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2.
New Brooklyn Cookbook37 % NR
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₹3,360
₹2,117
Binding:
Hardback
Release:
05 Oct 2010
Language:
English
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Merce Cunningham31 % NR
Publisher: Aperture
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₹5,693
₹3,955
Binding:
HARDCOVER
Release:
15 Jun 2005
Language:
English
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