Meera KanungoMeera Kanungo is an active personality in Odia culinary art. She has interacted with people of different culture and try to learn about their food habits. She loves to document those in pen and paper. Some of her articles in cooking were published in'Sun times' (Daily English newspaper of Odisha). She has taken a short course at 'Food Craft Institute of India' Bhubaneswar and at 'Culinary Institute of America' Wappingers fall USA. She along with late Dipti Patanaik wrote a book on Cookery and Bakery which was published by Basudhara Publication. Both the writers had an ambition to revise and update the said book. After the demise of Dipti Patanaik she was inspired by many to rewrite an update version of Pakashastra, hence this book. Read More Read Less