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Mclachlan, Clay

Mclachlan, Clay

13 results found
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1.
Einkorn39 %
Einkorn
By: Clay McLachlan, Carla Bartolucci
Publisher: Clarkson Potter Publishers
No Review Yet
₹1,899
₹1,158
Binding:
Paperback
Release:
04 Aug 2015
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Enciclopedia de la gastronomia francesa: Chefs, tecnicas, consejos, recetasNR
Enciclopedia de la gastronomia francesa: Chefs, tecnicas, consejos, recetas
By: Mclachlan, Clay, Boue, Vincent, Delorme, Hubert
Publisher: BLUME (Naturart)
No Review Yet
₹4,536
Binding:
Hardcover
Release:
5/22/2023
Language:
Spanish
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
The Complete Book of French Cooking24 % NR
The Complete Book of French Cooking
By: Paul Bocuse, Clay McLachlan, Hubert Delorme, Vincent Boue, Vincent Boué
Publisher: Editions Flammarion
No Review Yet
₹3,938
₹2,993
Binding:
Hardback
Release:
09 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Encyclopedia of Chocolate37 %
Encyclopedia of Chocolate
By: Pierre Hermé, Pierre Herme, Frederic Bau, Clay McLachlan
Publisher: Flammarion-Pere Castor
4.4 (5)
₹2,765
₹1,742
Binding:
Hardback
Release:
04 Sep 2018
Language:
English
Out of Stock
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5.
Fine French Desserts: Essential Techniques and Recipes37 %
Fine French Desserts: Essential Techniques and Recipes
By: Clay (PHT) Mclachlan, Clay McLauchlan, Didier (CON) Stephan, Clay McLachlan, Hubert Delorme
Publisher: Editions Flammarion
No Review Yet
₹1,985
₹1,251
Binding:
HARDCOVER
Release:
01 Nov 2013
Language:
English
Out of Stock
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6.
Chocolate Master Class25 %
Chocolate Master Class
By: Clay (PHT) Mclachlan, Frederic (EDT) Bau, Ecole Grand Chocolat Valrhona, Ecole Grand Chocolat Valrhona (COR), Julie (CON) Haubourdin
Publisher: Editions Flammarion
No Review Yet
₹1,286
₹965
Binding:
Hardcover
Release:
14 Oct 2014
Language:
English
Out of Stock
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7.
Eric Kayser's New French Recipes36 %
Eric Kayser's New French Recipes
By: Yair Yosefi, Clay (PHT) Mclachlan, Clay McLachlan, Eric Kayser
Publisher: Flammarion
No Review Yet
₹849
₹543
Binding:
HARDCOVER
Release:
10 Mar 2009
Language:
English
Out of Stock
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8.
Enciclopedia del chocolate
Enciclopedia del chocolate
By: Ecole du Grand Chocolat Valrhona, Bau, Frederic . . . [et al., Mclachlan, Clay
Publisher: Naturart
No Review Yet
₹247
Binding:
Hardcover
Release:
9/1/2015
Language:
Spanish
Out of Stock
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9.
French Cooking: Classic Recipes and Techniques [With DVD]31 %
French Cooking: Classic Recipes and Techniques [With DVD]
By: Paul Bocouse, Paul (FRW) Bocouse, Clay (PHT) Mclachlan, Paul (FRW) Bocuse
Publisher: Flammarion
No Review Yet
₹1,286
₹887
Binding:
HARDCOVER
Release:
26 Oct 2010
Language:
English
Out of Stock
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10.
Fine French Desserts: Essential Recipes and Techniques25 % NR
Fine French Desserts: Essential Recipes and Techniques
By: Clay McLachlan, Hubert Delorme, Vincent Boue, Didier Stephan
Publisher: Flammarion-Pere Castor
No Review Yet
₹1,896
₹1,429
Binding:
Hardback
Release:
28 Dec 2018
Language:
English
Out of Stock
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11.
Beyond the Bread Basket24 % NR
Beyond the Bread Basket
By: Clay McLachan, Yair Yosefi, Clay (PHT) Mclachan, Clay McLachlan, Eric Kayser
Publisher: Flammarion
No Review Yet
₹2,971
₹2,258
Binding:
HARDCOVER
Release:
05 Feb 2008
Language:
English
Out of Stock
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12.
Eric Kayser's New French Recipes2 % NR
Eric Kayser's New French Recipes
By: Yair Yosefi, Clay (PHT) Mclachlan, Yair (CON) Yosefi, Clay McLachlan, Eric Kayser
Publisher: Flammarion
No Review Yet
₹1,104
₹1,082
Binding:
HARDCOVER
Release:
04 Sep 2012
Language:
English
Out of Stock
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13.
Cooking with Chocolate32 % NR
Cooking with Chocolate
By: Pierre Hermé, Pierre Herme, Frederic Bau, Clay McLachlan
Publisher: Flammarion-Pere Castor
No Review Yet
₹2,839
₹1,930
Binding:
Hardback
Release:
18 Oct 2011
Language:
English
Out of Stock
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