Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Mclachlan, Clay

Mclachlan, Clay

13 results found
List viewGrid view
Sort By:
1.
Encyclopedia of Chocolate37 %
Encyclopedia of Chocolate
By: Pierre Hermé, Pierre Herme, Frederic Bau, Clay McLachlan
Publisher: Flammarion-Pere Castor
4.4 (5)
₹2,797
₹1,762
Binding:
Hardback
Release:
04 Sep 2018
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Einkorn39 %
Einkorn
By: Clay McLachlan, Carla Bartolucci
Publisher: Clarkson Potter Publishers
No Review Yet
₹1,899
₹1,158
Binding:
Paperback
Release:
04 Aug 2015
Language:
English
Available
Ships within 2-4 Days Explain..
3.
The Complete Book of French Cooking24 % NR
The Complete Book of French Cooking
By: Paul Bocuse, Clay McLachlan, Hubert Delorme, Vincent Boue, Vincent Boué
Publisher: Editions Flammarion
No Review Yet
₹3,825
₹2,907
Binding:
Hardback
Release:
09 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Fine French Desserts: Essential Techniques and Recipes37 %
Fine French Desserts: Essential Techniques and Recipes
By: Clay (PHT) Mclachlan, Clay McLauchlan, Didier (CON) Stephan, Clay McLachlan, Hubert Delorme
Publisher: Editions Flammarion
No Review Yet
₹1,985
₹1,251
Binding:
HARDCOVER
Release:
01 Nov 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Fine French Desserts: Essential Recipes and Techniques25 % NR
Fine French Desserts: Essential Recipes and Techniques
By: Clay McLachlan, Hubert Delorme, Vincent Boue, Didier Stephan
Publisher: Flammarion-Pere Castor
No Review Yet
₹1,896
₹1,429
Binding:
Hardback
Release:
28 Dec 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Enciclopedia de la gastronomia francesa: Chefs, tecnicas, consejos, recetas
Enciclopedia de la gastronomia francesa: Chefs, tecnicas, consejos, recetas
By: Mclachlan, Clay, Boue, Vincent, Delorme, Hubert
Publisher: BLUME (Naturart)
No Review Yet
₹247
Binding:
Hardcover
Release:
5/22/2023
Language:
Spanish
Out of Stock
Notify me when this book is in stockNotify Me
7.
Chocolate Master Class25 %
Chocolate Master Class
By: Clay (PHT) Mclachlan, Frederic (EDT) Bau, Ecole Grand Chocolat Valrhona, Ecole Grand Chocolat Valrhona (COR), Julie (CON) Haubourdin
Publisher: Editions Flammarion
No Review Yet
₹1,286
₹965
Binding:
Hardcover
Release:
14 Oct 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Beyond the Bread Basket29 %
Beyond the Bread Basket
By: Clay McLachan, Yair Yosefi, Clay (PHT) Mclachan, Clay McLachlan, Eric Kayser
Publisher: Flammarion
No Review Yet
₹3,024
₹2,147
Binding:
HARDCOVER
Release:
05 Feb 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Eric Kayser's New French Recipes7 %
Eric Kayser's New French Recipes
By: Yair Yosefi, Clay (PHT) Mclachlan, Yair (CON) Yosefi, Clay McLachlan, Eric Kayser
Publisher: Flammarion
No Review Yet
₹1,123
₹1,044
Binding:
HARDCOVER
Release:
04 Sep 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Eric Kayser's New French Recipes36 %
Eric Kayser's New French Recipes
By: Yair Yosefi, Clay (PHT) Mclachlan, Clay McLachlan, Eric Kayser
Publisher: Flammarion
No Review Yet
₹849
₹543
Binding:
HARDCOVER
Release:
10 Mar 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Enciclopedia del chocolate
Enciclopedia del chocolate
By: Ecole du Grand Chocolat Valrhona, Bau, Frederic . . . [et al., Mclachlan, Clay
Publisher: Naturart
No Review Yet
₹247
Binding:
Hardcover
Release:
9/1/2015
Language:
Spanish
Out of Stock
Notify me when this book is in stockNotify Me
12.
French Cooking: Classic Recipes and Techniques [With DVD]31 %
French Cooking: Classic Recipes and Techniques [With DVD]
By: Paul Bocouse, Paul (FRW) Bocouse, Clay (PHT) Mclachlan, Paul (FRW) Bocuse
Publisher: Flammarion
No Review Yet
₹1,286
₹887
Binding:
HARDCOVER
Release:
26 Oct 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Cooking with Chocolate32 % NR
Cooking with Chocolate
By: Pierre Hermé, Pierre Herme, Frederic Bau, Clay McLachlan
Publisher: Flammarion-Pere Castor
No Review Yet
₹2,839
₹1,930
Binding:
Hardback
Release:
18 Oct 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found