McKay George Lewis

McKay George Lewis

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1.
Principles and Practice of Butter-making10 % NR
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₹3,370
₹3,033
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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2.
Principles and Practice of Butter-making8 % NR
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₹2,357
₹2,168
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Principles and Practice of Butter-making8 % NR
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₹2,245
₹2,065
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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4.
Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter TherefromNR
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8.
Principles and Practice of Butter-making
Publisher: Franklin Classics
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₹1,655
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
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9.
Principles and Practice of Butter-Making
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₹1,602
Binding:
Paperback
Release:
16 Feb 2018
Language:
English
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10.
Principles and Practice of Butter-making
Publisher: Franklin Classics
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₹2,268
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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11.
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
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12.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
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13.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
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14.
Principles and Practice of Butter-Making
Publisher: Palala Press
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₹1,492
Binding:
Hardback
Release:
31 Aug 2015
Language:
English
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15.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
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16.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
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17.
Principles and Practice of Butter-making
Publisher: Andesite Press
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₹1,540
Binding:
Hardback
Release:
12 Aug 2015
Language:
English
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18.
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
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19.
Principles and Practice of Butter-Making
Publisher: Palala Press
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₹1,540
Binding:
Hardback
Release:
17 Sep 2015
Language:
English
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20.
Principles and Practice of Butter-making
Publisher: Wentworth Press
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₹1,533
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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