Maxine Clark

Maxine ClarkMaxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected rcipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as 'BBC Good Food' and 'Food and Travel'. Her other books for Ryland Peters & Small include 'Tarts: Sweet and Savoury', 'Al Forno' and 'Dolcissimo'. Read More Read Less

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1.
Pies Glorious Pies43 % NR
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22 Sep 2020
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2.
Craft Pizza42 % NR
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₹1,526
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Release:
11 Feb 2020
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3.
Capturing Loyalty32 %
Publisher: Praeger
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15 Sep 2017
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4.
I'll Have the Risotto!39 % NR
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01 Jan 1900
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6.
Risotto: Con Verduras, Marisco, Carne... Y Demas
Publisher: Ceac
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₹247
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Hardcover
Release:
9/30/2006
Language:
Spanish
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7.
Italian Country Table37 %
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₹755
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13 Oct 2011
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8.
Aussie Kids: Meet Taj at the Lighthouse58 % NR
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₹459
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04 Feb 2020
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10.
Risotto31 % NR
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11 Sep 2018
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11.
Pies, Glorious Pies29 % NR
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₹1,189
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05 Oct 2012
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12.
Cobblers and Crumbles8 % NR
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01 Oct 2006
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13.
Risotto29 % NR
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Release:
09 Jul 2015
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14.
Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia28 % NR
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Release:
20 Sep 2016
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15.
Italian Kitchen21 % NR
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₹1,886
Binding:
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Release:
11 Feb 2025
Language:
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