Maurizio Ciani

Maurizio CianiMaurizio Ciani is a full professor of Biotechnology of Microorganisms in the Department of Life and Environmental Sciences at the Polytechnic University of Marche, where he has worked since 2006. He is the Departmental Coordinator for the Faculty of cience and served as Delegate of the Rector for the orientation "in itinere" of students (2014-2019). He serves on the editorial board of Food Microbiology, In. J. Wine Res., Frontiers in Microbiology, Foods, Fermentation, Microorganisms, and the International Journal of Molecular Science. He is also an editor of Frontiers in Microbiology and Editor in chief of section for Microorganisms. He is a member of Accademia Italiana della Vite e del Vino and in the expert group of Ministero delle Politiche Agricole e Forestali for the OIV (Organization International du Vin). Read More Read Less

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Yeasts in the Production of Wine37 %
Publisher: Springer New York
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Release:
17 Sep 2019
Language:
English
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Craft Beer1 % NR
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