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Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan

Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan

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1.
Salt, Fat and Sugar Reduction38 %
Salt, Fat and Sugar Reduction
By: Maurice O'Sullivan, Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan
Publisher: Woodhead Publishing
No Review Yet
₹17,540
₹10,875
Binding:
Paperback
Release:
10 Mar 2020
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Handbook for Sensory and Consumer-Driven New Product Development25 % POD/NR
Handbook for Sensory and Consumer-Driven New Product Development
By: Maurice O'Sullivan, Maurice (Sensory Scientist at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan, Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan, Maurice (Ciena) O'Sullivan
Publisher: Woodhead Publishing
No Review Yet
₹10,540
₹7,905
Binding:
Hardback
Release:
20 Sep 2016
Language:
English
International Edition
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