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Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan

Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan

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1.
Salt, Fat and Sugar Reduction38 %
Salt, Fat and Sugar Reduction
By: Maurice O'Sullivan, Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan
Publisher: Woodhead Publishing
No Review Yet
₹17,440
₹10,813
Binding:
Paperback
Release:
10 Mar 2020
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Handbook for Sensory and Consumer-Driven New Product Development20 % POD/NR
Handbook for Sensory and Consumer-Driven New Product Development
By: Maurice O'Sullivan, Maurice (Sensory Scientist at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan, Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork, Ireland) O'Sullivan, Maurice (Ciena) O'Sullivan
Publisher: Woodhead Publishing
No Review Yet
₹10,416
₹8,333
Binding:
Hardback
Release:
20 Sep 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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