Matteo Bordiga Phd

Matteo Bordiga Phd

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1.
Flavoromics38 %
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2.
Food Aroma Evolution41 %
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Post-Fermentation and -Distillation Technology48 %
Publisher: CRC Press
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₹18,921
₹9,839
Binding:
Hardback
Release:
12 Jan 2018
Language:
English
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4.
Valorization of Wine Making By-Products35 %
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Edible Insects Processing for Food and Feed5 % NR
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6.
Edible Insects Processing for Food and Feed2 % NR
Publisher: CRC Press
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₹18,150
₹17,787
Binding:
Hardback
Release:
10 May 2023
Language:
English
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7.
Valorization of Wine Making By-Products8 % NR
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