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Matteo Bordiga

Matteo Bordiga

9 results found
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1.
Flavoromics38 %
Flavoromics
By: Leo Nollet, Matteo Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Leo (University College Ghent) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹19,478
₹12,076
Binding:
Hardback
Release:
18 Dec 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Concise Encyclopedia of Science and Technology of Wine41 %
Concise Encyclopedia of Science and Technology of Wine
By: Laura Farina, Aline Lonvaud, V K Joshi, Matteo Bordiga, V. K. Joshi
Publisher: Taylor and Francis
No Review Yet
₹36,075
₹21,284
Binding:
Hardback
Release:
19 May 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food Aroma Evolution41 %
Food Aroma Evolution
By: Matteo Bordiga, Leo M L Nollet, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet
Publisher: Taylor and Francis
No Review Yet
₹22,755
₹13,425
Binding:
Hardback
Release:
02 Dec 2019
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Post-Fermentation and -Distillation Technology48 %
Post-Fermentation and -Distillation Technology
By: Matteo Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga
Publisher: CRC Press
No Review Yet
₹19,057
₹9,910
Binding:
Hardback
Release:
12 Jan 2018
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Valorization of Wine Making By-Products35 %
Valorization of Wine Making By-Products
By: Matteo Bordiga Phd, PhD, Matteo (Universita del Piemonte Orientale, Novara, Italy) Bordiga, PhD, Matteo Bordiga, Bordiga
Publisher: CRC Press
No Review Yet
₹24,360
₹15,834
Binding:
Hardback
Release:
23 Oct 2015
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Edible Insects Processing for Food and Feed5 % NR
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Simona Grasso
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,395
₹7,025
Binding:
Paperback
Release:
19 Dec 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Edible Insects Processing for Food and Feed2 % NR
Edible Insects Processing for Food and Feed
By: Matteo Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Simona Grasso
Publisher: CRC Press
No Review Yet
₹17,903
₹17,545
Binding:
Hardback
Release:
10 May 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Flavour Volatiles of Wine23 % NR
Flavour Volatiles of Wine
By: Matteo Bordiga, Fulvio Mattivi
Publisher: Mdpi AG
No Review Yet
₹3,987
₹3,070
Binding:
Hardback
Release:
25 Jan 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Valorization of Wine Making By-Products8 % NR
Valorization of Wine Making By-Products
By: Matteo Bordiga Phd, Matteo Bordiga (Editor) PhD, PhD, Matteo (Universita del Piemonte Orientale, Novara, Italy) Bordiga, PhD, Matteo Bordiga, Bordiga
Publisher: CRC Press
No Review Yet
₹5,700
₹5,232
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
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