Massoud KazemzadehDr. Kazemzadeh holds a PhD in food engineering from Texas A&M University. This is his first book not related to the field of food production. His passion is religious studies and the history of religion. He is currently working on a follow-up volume ntitled Humanity Coming of Age and a third book on the rationality inherent in the founding principles of the world's great religions. After selling his two food companies, Kay's Naturals and Kay's Processing, he retired to Clara City, Minnesota, where he makes his home with his wife. He has two children and four grandchildren, all of whom live in Minnesota. Read More Read Less