Humburger Icon
Logo1
close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Menu
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Filter By Category
Massimo Montanari

Massimo Montanari

Massimo Montanari is Professor of Medieval History and Food History at the University
of Bologna, Italy.

41 results found
List viewGrid view
Sort By:
1.
Food15 % POD/NR
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
4.4 (7)
₹2,258
₹1,919
Binding:
Paperback
Release:
07 May 2013
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
A Short History of Spaghetti with Tomato Sauce29 %
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Editions (UK) Ltd
No Review Yet
₹850
₹604
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Taste as Experience24 %
Taste as Experience
By: Massimo Montanari, Nicola Perullo
Publisher: Columbia University Press
No Review Yet
₹3,050
₹2,318
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
Available
Ships within 8-10 Days Explain..
4.
Medieval Tastes23 %
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹4,270
₹3,288
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
Award Winner
2015 | Choice Outstanding Academic Title
Available
Ships within 8-10 Days Explain..
5.
Medieval Tastes19 %
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,684
₹2,174
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Award Winner
2015 | Choice Outstanding Academic Title
Available
Ships within 8-10 Days Explain..
6.
Italian Cuisine23 %
Italian Cuisine
By: Massimo Montanari, Alberto Capatti, Aine O'Healy
Publisher: Columbia University Press
No Review Yet
₹4,270
₹3,288
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
Available
Ships within 8-10 Days Explain..
7.
Cheese, Pears, and History in a Proverb21 %
Cheese, Pears, and History in a Proverb
By: Beth A. Brombert, Massimo Montanari
Publisher: Columbia University Press
No Review Yet
₹2,440
₹1,928
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
Available
Ships within 8-10 Days Explain..
8.
Cheese, Pears, and History in a Proverb26 %
Cheese, Pears, and History in a Proverb
By: Beth A. Brombert, Massimo Montanari
Publisher: Columbia University Press
No Review Yet
₹8,540
₹6,320
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
Available
Ships within 8-10 Days Explain..
9.
Food31 %
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
No Review Yet
₹5,350
₹3,692
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Logistica e tecnologia RFID36 %
Logistica e tecnologia RFID
By: Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Publisher: Springer Verlag
No Review Yet
₹3,996
₹2,557
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
Available
Ships within 14-16 Days Explain..
11.
The Culture of Food8 % POD/NR
The Culture of Food
By: Massimo Montanari
Publisher: John Wiley and Sons Ltd
No Review Yet
₹4,752
₹4,372
Binding:
Paperback
Release:
01 Oct 1996
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
A Cultural History of Food in the Medieval Age27 % POD/NR
A Cultural History of Food in the Medieval Age
By: Massimo Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,659
₹2,671
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
El mito de los origenes. Breve historia de los espaguetis con tomate
El mito de los origenes. Breve historia de los espaguetis con tomate
By: Montanari, Massimo
Publisher: Editorial UCA
No Review Yet
₹247
Binding:
Paperback
Release:
12/31/2023
Language:
Spanish
Out of Stock
Notify me when this book is in stockNotify Me
14.
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Noah Michael Levine, Gregory Conti
Publisher: Europa Editions (UK) Ltd
No Review Yet
₹1,516
Binding:
Downloadable audio file
Release:
03 Aug 2023
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Editions (UK) Ltd
No Review Yet
₹1,025
Binding:
Digital download
Release:
23 Sep 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Editions
No Review Yet
₹1,350
Binding:
Digital (delivered electronically)
Release:
16 Nov 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
La comida como cultura (La comida de la vida) (Spanish Edition)
La comida como cultura (La comida de la vida) (Spanish Edition)
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
Out of Stock
Notify me when this book is in stockNotify Me
18.
Italian Cuisine
Italian Cuisine
By: Massimo Montanari, Alberto Capatti, Aine O'Healy
Publisher: Columbia University Press
No Review Yet
₹2,941
Binding:
Digital (delivered electronically)
Release:
17 Sep 2003
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Medieval Tastes
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,941
Binding:
Digital (delivered electronically)
Release:
24 Mar 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
ASK VIDYA