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Massimo Montanari

Massimo MontanariMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated ito many languages across the globe. Read More Read Less

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1.
Food15 % POD/NR
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
4.4 (7)
₹2,121
₹1,803
Binding:
Paperback
Release:
07 May 2013
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
A Short History of Spaghetti with Tomato Sauce27 %
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti, Montanari, Massimo
Publisher: Europa Compass
No Review Yet
₹850
₹621
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Medieval Tastes59 %
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹3,500
₹1,435
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
Available
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4.
Food29 %
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
No Review Yet
₹5,350
₹3,799
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
Available
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5.
Logistica E Tecnologia RFID36 %
Logistica E Tecnologia RFID
By: Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Publisher: Springer
No Review Yet
₹3,504
₹2,243
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
Available
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6.
Short History of Spaghetti with Tomato Sauce28 % NR
Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Ed
No Review Yet
₹1,530
₹1,102
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
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7.
Medieval Tastes27 % POD/NR
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,475
₹1,807
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Taste as Experience28 % NR
Taste as Experience
By: Massimo Montanari, Nicola Perullo
Publisher: Columbia University Press
No Review Yet
₹2,813
₹2,025
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
International Edition
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9.
Italian Cuisine26 % NR
Italian Cuisine
By: Massimo Montanari, Alberto Capatti, Aine O'Healy
Publisher: Columbia University Press
No Review Yet
₹3,938
₹2,914
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
International Edition
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10.
Cultural History of Food in the Medieval Age26 % POD/NR
Cultural History of Food in the Medieval Age
By: Massimo Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,481
₹2,576
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Culture of Food9 % POD/NR
Culture of Food
By: M Montanari, Jacques Le Goff, Massimo Montanari, Massimo (Universitites of Catania and Bologna.) Montanari
Publisher: Wiley-Blackwell
No Review Yet
₹4,227
₹3,847
Binding:
Paperback
Release:
09 Dec 1996
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Cheese, Pears, and History in a Proverb27 % NR
Cheese, Pears, and History in a Proverb
By: Beth A. Brombert, Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹7,595
₹5,544
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
International Edition
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13.
Cheese, Pears, and History in a Proverb28 % NR
Cheese, Pears, and History in a Proverb
By: Beth A. Brombert, Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,250
₹1,620
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
International Edition
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14.
El mito de los origenes. Breve historia de los espaguetis con tomate
El mito de los origenes. Breve historia de los espaguetis con tomate
By: Montanari, Massimo
Publisher: Editorial UCA
No Review Yet
₹247
Binding:
Paperback
Release:
12/31/2023
Language:
Spanish
Out of Stock
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15.
A Cultural History of Food in the Medieval Age33 % NR
A Cultural History of Food in the Medieval Age
By: Massimo Montanari, Professor Massimo (Universitites of Catania and Bo Montanari, Professor Massimo (Universitites of Catania and Bologna.) Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹11,560
₹7,745
Binding:
Hardback
Release:
01 Jan 2012
Out of Stock
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16.
La comida como cultura (La comida de la vida) (Spanish Edition)
La comida como cultura (La comida de la vida) (Spanish Edition)
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
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17.
La comida como cultura (La comida de la vida) (Spanish Edition)
La comida como cultura (La comida de la vida) (Spanish Edition)
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
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18.
Historia de la alimentacion
Historia de la alimentacion
By: Montanari, Massimo, Flandrin, Jean-Louis
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
Out of Stock
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19.
Historia de la alimentacion
Historia de la alimentacion
By: Montanari, Massimo, Flandrin, Jean-Louis
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
Out of Stock
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20.
El queso con las peras: La historia de un refran
El queso con las peras: La historia de un refran
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
Out of Stock
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