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Massimo Montanari

Massimo MontanariMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated ito many languages across the globe. Read More Read Less

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1.
Food27 %
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
4.4 (7)
₹2,050
₹1,497
Binding:
Paperback
Release:
07 May 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
A Short History of Spaghetti with Tomato Sauce27 %
A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti, Montanari, Massimo
Publisher: Europa Compass
No Review Yet
₹899
₹656
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
Available
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3.
Food29 %
Food
By: Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin
Publisher: Columbia University Press
No Review Yet
₹5,350
₹3,799
Binding:
Hardback
Release:
23 Nov 1999
Language:
English
Available
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4.
Logistica E Tecnologia RFID37 %
Logistica E Tecnologia RFID
By: Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Publisher: Springer
No Review Yet
₹3,394
₹2,138
Binding:
Paperback
Release:
14 Apr 2011
Language:
Italian
Available
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5.
Short History of Spaghetti with Tomato Sauce30 % NR
Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari, Gregory Conti
Publisher: Europa Ed
No Review Yet
₹1,584
₹1,109
Binding:
Hardback
Release:
20 Jan 2021
Language:
English
International Edition
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6.
Italian Cuisine21 % NR
Italian Cuisine
By: Massimo Montanari, Alberto Capatti, Aine O'Healy
Publisher: Columbia University Press
No Review Yet
₹3,850
₹3,042
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
International Edition
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7.
Medieval Tastes25 % POD/NR
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,464
₹1,848
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Cultural History of Food in the Medieval AgePOD/NR
Cultural History of Food in the Medieval Age
By: Massimo Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,040
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Medieval Tastes22 % POD/NR
Medieval Tastes
By: Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹3,850
₹3,003
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Taste as Experience24 % NR
Taste as Experience
By: Massimo Montanari, Nicola Perullo
Publisher: Columbia University Press
No Review Yet
₹2,750
₹2,090
Binding:
Hardback
Release:
05 Apr 2016
Language:
English
International Edition
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11.
Historia de la alimentacionNR
Historia de la alimentacion
By: Montanari, Massimo, Flandrin, Jean-Louis
Publisher: Ediciones Trea, S.L.
No Review Yet
₹6,118
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
International Edition
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12.
Historia de la alimentacionNR
Historia de la alimentacion
By: Montanari, Massimo, Flandrin, Jean-Louis
Publisher: Ediciones Trea, S.L.
No Review Yet
₹6,118
Binding:
Paperback
Release:
3/1/2011
Language:
Spanish
International Edition
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13.
El queso con las peras: La historia de un refranNR
El queso con las peras: La historia de un refran
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹2,432
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
International Edition
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14.
El queso con las peras: La historia de un refranNR
El queso con las peras: La historia de un refran
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹2,432
Binding:
Paperback
Release:
3/9/2010
Language:
Spanish
International Edition
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15.
Culture of FoodPOD/NR
Culture of Food
By: M Montanari, Jacques Le Goff, Massimo Montanari, Massimo (Universitites of Catania and Bologna.) Montanari
Publisher: Wiley-Blackwell
No Review Yet
₹5,284
Binding:
Paperback
Release:
09 Dec 1996
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Cheese, Pears, and History in a Proverb24 % NR
Cheese, Pears, and History in a Proverb
By: Beth A. Brombert, Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹2,200
₹1,672
Binding:
Paperback
Release:
31 Jul 2012
Language:
English
International Edition
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17.
Cheese, Pears, & History in a Proverb25 % NR
Cheese, Pears, & History in a Proverb
By: Beth A. Brombert, Massimo Montanari, Beth Archer Brombert
Publisher: Columbia University Press
No Review Yet
₹7,700
₹5,775
Binding:
Hardback
Release:
20 Aug 2010
Language:
English
International Edition
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18.
El mito de los origenes. Breve historia de los espaguetis con tomate
El mito de los origenes. Breve historia de los espaguetis con tomate
By: Montanari, Massimo
Publisher: Editorial UCA
No Review Yet
₹247
Binding:
Paperback
Release:
12/31/2023
Language:
Spanish
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19.
A Cultural History of Food in the Medieval Age33 % NR
A Cultural History of Food in the Medieval Age
By: Massimo Montanari, Professor Massimo (Universitites of Catania and Bo Montanari, Professor Massimo (Universitites of Catania and Bologna.) Montanari
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹11,230
₹7,524
Binding:
Hardback
Release:
01 Jan 2012
Out of Stock
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20.
La comida como cultura (La comida de la vida) (Spanish Edition)
La comida como cultura (La comida de la vida) (Spanish Edition)
By: Montanari, Massimo
Publisher: Ediciones Trea, S.L.
No Review Yet
₹247
Binding:
Paperback
Release:
3/1/2006
Language:
Spanish
Out of Stock
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