Massimiliano PetracciDr Massimiliano Petracci is Professor in the Department of Agricultural and Food Sciences at the University of Bologna, Italy. He was written over 200 publications and is internationally-known for his research on poultry and rabbit meat qualit. Professor Petracci is Chair of Working Group 5 'Poultry Meat Quality' of the European Federation of the World's Poultry Science Association. He is also Associate Editor of Frontiers of Physiology and Meat and Muscle Biology. Read More Read Less