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Masashi Kuma

Masashi Kuma

11 results found
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1.
Nobu's Vegetarian Cookbook44 % NR
Nobu's Vegetarian Cookbook
By: Masashi (PHT) Kuma, Jean Georges, Nobu Matsuhisa
Publisher: Pie Books
4.1 (7)
₹3,396
₹1,902
Binding:
Hardback
Release:
07 Feb 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Nobu Miami: The Party Cookbook27 % NR
Nobu Miami: The Party Cookbook
By: Thomas Buckley, Ferran Adrià, Nobu Matsuhisa, Daniel Boulud, Masashi Kuma
Publisher: Kodansha International
No Review Yet
₹3,396
₹2,479
Binding:
Hardback
Release:
28 Mar 2017
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Izakaya: The Japanese Pub Cookbook25 % NR
Izakaya: The Japanese Pub Cookbook
By: Mark Robinson, Masashi Kuma
Publisher: Kodansha International
4.5 (6)
₹2,125
₹1,594
Binding:
Hardback
Release:
24 Aug 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant28 % NR
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
By: Ferran Adrià, Nobu Matsuhisa, Masashi Kuma, Ferran Adria, Yoshihiro Murata
Publisher: Kodansha International
4.6 (7)
₹3,825
₹2,754
Binding:
Hardback
Release:
31 Aug 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Origins: The Creative Spark Behind Japan's Best Product Designs27 % NR
Origins: The Creative Spark Behind Japan's Best Product Designs
By: Shu Hagiwara, Masashi Kuma
Publisher: Kodansha America, Inc
No Review Yet
₹2,604
₹1,901
Binding:
Hardback
Release:
09 Feb 2007
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning44 %
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning
By: Au, Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
20 Jun 2017
Language:
English
Out of Stock
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7.
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine44 %
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine
By: Au, Shuichi Yamagata, Shuichi (PHT) Yamagata, Masashi (PHT) Kuma, Masashi Kuma
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
HARDCOVER
Release:
20 Aug 2015
Language:
English
Out of Stock
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8.
Introduzione Alla Cucina Giapponese44 %
Introduzione Alla Cucina Giapponese
By: Au, Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Japanese Culinary Academy
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
20 Aug 2015
Language:
Italian
Out of Stock
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9.
Mukoita I, Cutting Techniques: Fish30 % NR
Mukoita I, Cutting Techniques: Fish
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata, Isao Kumakura Toru Fushiki and Others
Publisher: Shuhari
No Review Yet
₹4,988
₹3,467
Binding:
Hardcover
Release:
06 Jun 2017
Language:
English
Out of Stock
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10.
Haute Chinese Cuisine: From The Kitchen Of Wakiya19 % NR
Haute Chinese Cuisine: From The Kitchen Of Wakiya
By: David Bouley, Masashi (PHT) Kuma, David (FRW) Bouley, Nobu (FRW) Matsuhisa, Yuji Wakiya
Publisher: Kodansha America, Inc
No Review Yet
₹2,850
₹2,304
Binding:
HARDCOVER
Release:
27 Aug 2008
Language:
English
Out of Stock
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11.
Nobu Miami: The Party Cookbook19 % NR
Nobu Miami: The Party Cookbook
By: Thomas Buckley, Ferran (FRW) Adria, Daniel (FRW) Boulud, Masashi (PHT) Kuma, Nobuyuki Matsuhisa
Publisher: Kodansha America, Inc
No Review Yet
₹2,565
₹2,083
Binding:
Hardcover
Release:
27 Aug 2008
Language:
English
Out of Stock
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