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Mary M McCalmont

Mary M McCalmont

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1.
Loss of Food Constituents in the Preparation of Vegetables25 % POD/NR
Loss of Food Constituents in the Preparation of Vegetables
By: Mary M McCalmont
Publisher: Nabu Press
No Review Yet
₹1,575
₹1,181
Binding:
Paperback
Release:
04 Feb 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
The Loss of Food Constituents in the Preparation of Vegetables
The Loss of Food Constituents in the Preparation of Vegetables
By: Mary M McCalmont
Publisher: Palala Press
No Review Yet
₹1,285
Binding:
Hardback
Release:
20 May 2016
Language:
English
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