Mary Houser CaditzA fifth-generation Washingtonian, Mary Houser Caditz was born in Walla Walla and grew up on a wheat farm outside of Pomeroy. She studied cooking at the Cordon Bleu in London and is a member of the International Association of Culinary Professionals. he now resides is Issaquah with her husband and two Irish water spaniels. Read More Read Less