Mary Engle

Mary Engle

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1.
How To Candle Eggs12 % NR
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₹2,491
₹2,192
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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2.
How To Candle Eggs11 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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9.
Internet Connections
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₹9,298
Binding:
Paperback
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10.
Commercial Preservation of Eggs by Cold Storage
Publisher: Wentworth Press
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₹811
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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11.
The Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)NR
Publisher: Forgotten Books
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₹973
Binding:
Paperback
Release:
15 Feb 2019
Language:
English
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12.
Studies on Chicken Fat: III. Influence of Temperature on the Lipolysis of Esters; IV. the Hydrolysis of Chicken Fat by Means of Lipase; V. the Occurrence of Catalase, Oxidases, and Reductases in the Fat of the Common Fowl (Gallus Domesticus)NR
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13.
How to Candle Eggs (Classic Reprint)NR
Publisher: Forgotten Books
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₹973
Binding:
Paperback
Release:
14 Jan 2019
Language:
English
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14.
Studies on Chicken Fat: III. Influence of Temperature on the Lipolysis of Esters; IV. the Hydrolysis of Chicken Fat by Means of Lipase; V. the Occurrence of Catalase, Oxidases, and Reductases in the Fat of the Common Fowl (Gallus Domesticus)NR
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15.
How to Candle Eggs (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,479
Binding:
Hardback
Release:
14 Jan 2019
Language:
English
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16.
The Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,479
Binding:
Hardback
Release:
15 Feb 2019
Language:
English
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17.
A Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)NR
Publisher: Forgotten Books
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₹823
Binding:
Paperback
Release:
06 Feb 2019
Language:
English
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18.
A Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,419
Binding:
Hardback
Release:
06 Feb 2019
Language:
English
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19.
How to Kill and Bleed Market Poultry (Classic Reprint)NR
Publisher: Forgotten Books
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₹823
Binding:
Paperback
Release:
23 Apr 2018
Language:
English
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20.
Practical Suggestions for the Preparation of Frozen and Dried Eggs: A Statement Based on the Investigation Made in the Producing Section During the Summer of 1911 (Classic Reprint)NR
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