Mary Eich

Mary Eich

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1.
Foodservice Operations and Management: Concepts and Applications35 %
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₹8,000
₹5,200
Binding:
Paperback
Release:
30 Aug 2021
Language:
English
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2.
Food Preparation for the Professional50 % NR
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₹14,534
₹7,267
Binding:
Hardback
Release:
25 Oct 1999
Language:
English
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3.
Mathematics Assessment Sampler Grades 3-5NR
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