Martin Glicksman

Martin Glicksman

10 results found
List viewGrid view
Sort By:
1.
Principles of Solidification
Publisher: Springer
No Review Yet
₹4,709
Binding:
Hardback
Release:
10 Dec 2010
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Principles of Solidification37 %
Publisher: Springer
No Review Yet
₹8,160
₹5,141
Binding:
Paperback
Release:
11 Oct 2014
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food HydrocolloidsNR
Publisher: Taylor and Francis
No Review Yet
₹6,104
Binding:
Paperback
Release:
01 Mar 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Food Hydrocolloids1 % NR
Publisher: Taylor and Francis
No Review Yet
₹6,104
₹6,043
Binding:
Paperback
Release:
01 Mar 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Food HydrocolloidsNR
Publisher: Taylor and Francis
No Review Yet
₹6,104
Binding:
Paperback
Release:
02 Jul 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Food Hydrocolloids2 % NR
Publisher: Taylor and Francis
No Review Yet
₹19,425
₹19,037
Binding:
Hardback
Release:
27 Aug 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Food Hydrocolloids2 % NR
Publisher: Taylor and Francis
No Review Yet
₹19,425
₹19,037
Binding:
Hardback
Release:
27 Aug 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Diffusion in Solids14 % NR
Publisher: Wiley-Interscience
No Review Yet
₹18,199
₹15,651
Binding:
Hardback
Release:
30 Nov 1999
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Gum Technology in the Food Industry (Food Science & Technological Monograph)
Publisher: Academic Press Inc
No Review Yet
₹247
Binding:
Hardcover
Release:
01 Jan 1969
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Food Hydrocolloids5 % NR
Publisher: Taylor and Francis
No Review Yet
₹16,430
₹15,609
Binding:
Hardback
Release:
31 Dec 2023
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found