Martin Glicksman

Martin Glicksman

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1.
Principles of Solidification37 %
Publisher: Springer
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₹8,160
₹5,141
Binding:
Paperback
Release:
11 Oct 2014
Language:
English
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2.
Principles of Solidification
Publisher: Springer
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₹4,709
Binding:
Hardback
Release:
10 Dec 2010
Language:
English
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3.
Food Hydrocolloids6 % NR
Publisher: Taylor and Francis
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₹6,187
₹5,816
Binding:
Paperback
Release:
01 Mar 2021
Language:
English
International Edition
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4.
Food Hydrocolloids6 % NR
Publisher: Taylor and Francis
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₹6,187
₹5,816
Binding:
Paperback
Release:
02 Jul 2021
Language:
English
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5.
Food Hydrocolloids6 % NR
Publisher: Taylor and Francis
No Review Yet
₹6,187
₹5,816
Binding:
Paperback
Release:
01 Mar 2021
Language:
English
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6.
Diffusion in Solids15 % NR
Publisher: Wiley-Interscience
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₹18,016
₹15,314
Binding:
Hardback
Release:
30 Nov 1999
Language:
English
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7.
Food Hydrocolloids43 %
Publisher: Taylor and Francis
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₹19,550
₹11,144
Binding:
Hardback
Release:
27 Aug 2019
Language:
English
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8.
Food Hydrocolloids43 %
Publisher: Taylor and Francis
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₹19,550
₹11,144
Binding:
Hardback
Release:
27 Aug 2019
Language:
English
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9.
Gum Technology in the Food Industry (Food Science & Technological Monograph)
Publisher: Academic Press Inc
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₹247
Binding:
Hardcover
Release:
01 Jan 1969
Language:
English
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10.
Food Hydrocolloids5 % NR
Publisher: Taylor and Francis
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₹16,430
₹15,609
Binding:
Hardback
Release:
31 Dec 2023
Language:
English
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