Markus SämmerAfter exhausting years in Munich's top restaurants, Markus Sämmer pulled the ripcord shortly after the turn of the millennium and took a break. He went to Australia to go camping, where over 24,000 kilometers (40,000 mi.) he not only perfected his tet set-up skills, but also the art of creating the finest dishes using ingredients from the respective region and under camping conditions. To this day, he has remained true to this style of cooking. He published The Great Outdoors (2018) and Delicious Wintertime (2019) with gestalten. Read More Read Less