Mark J FrenchMark French is a professional chef with over 30 years in the hospitality industry.He has worked in all aspects of hotels and restaurants, with both international chains and independently owned operations.His extensive international experience include leadership positions at some of the world's most exclusive properties such as The Dorchester, London, The Waldorf=Astoria, New York, and RockResorts in the Caribbean.He is a Master Craftsman, UK Craft Guild, was a member of the UK World Master Chefs team and received Marriott's first "Worldwide Chef of the Year" award. Having competed, coached, and judged in numerous international competitions, he has mentored culinary teams worldwide.He is committed to developing and training successful teams and his call to action is to bring more integrity into products, and techniques on wholesome menus. Read More Read Less