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Mark A. (Bemidji State University, Bemidji, MN) Wallert

Mark A. (Bemidji State University, Bemidji, MN) Wallert

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The Science of CookingNR
The Science of Cooking
By: Ashley L. (University of San Diego, CA) Corrigan Steffey, Brenda S. (Gustavus Adolphus College, St. Peter, MN) Kelly, Joseph J. (University of San Diego, CA) Provost, Keri L. (Muhlenberg College in Allentown, PA) Colabroy, Mark A. (Bemidji State University, Bemidji, MN) Wallert
Publisher: John Wiley & Sons Inc
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₹6,554
Binding:
Paperback
Release:
02 Jul 2025
Language:
English
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