Marissa Guggiana"Marissa Guggiana is a fifth-generation native of Sonoma County and the celebrated author of two culinary books - Primal Cuts and Off the Menu. Growing up in northern California has nurtured her passion for exploring and she is thrilled to share someof her favorite discoveries. A freelance food journalist and co-founder of The Butcher's Guild, Marissa is an ardent advocate for home cooking and sustainability in the food system. In a tiny town (that you just might find in these pages) she owns a yoga studio, where you can find her teaching most days when she isn't writing. " Read More Read Less