Marilyn McCray

Marilyn McCrayMarilyn McCray is deeply involved in the organic food movement and local farming community within Austin, Texas. She is a self-confessed foodie and has contributed to publications including edibleAustin, Austin Woman, and more.

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Canning, Pickling, and Freezing with Irma HardingNR
Publisher: Octane Press
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₹3,188
Binding:
Paperback
Release:
02 Jun 2014
Language:
English
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