Mariam Magdy

Mariam Magdy

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1.
Buccia di banana come ingrediente funzionale nel paneNR
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₹8,386
Binding:
Paperback
Release:
18 Sep 2024
Language:
Italian
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2.
Bananenschalen als funktionelle Zutat in BrotNR
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₹8,388
Binding:
Paperback
Release:
18 Sep 2024
Language:
German
International Edition
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3.
Banana Peel as a Functional Ingredient in BreadNR
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4.
peau de banane comme ingrédient fonctionnel dans le painNR
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₹8,387
Binding:
Paperback
Release:
18 Sep 2024
Language:
French
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5.
Casca de banana como ingrediente funcional no pãoNR
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₹8,386
Binding:
Paperback
Release:
18 Sep 2024
Language:
Portuguese
International Edition
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