Maria Tuohy

Maria TuohyDr. Maria G. Tuohy is the Head of the Molecular Glycobiotechnology Research Group, Department of Biochemistry, School of Natural Sciences, NUI Galway which has developed a strong track record in Glycobiotechnology and Enzyme Biotechnology. She has moe than 20 years experience in the molecular biochemistry, genetics and biotechnology of fungi, with a special interest in thermophilic ascomycetes and the characterization of these fungi as cell factories for protein production, including novel thermostable enzymes/enzyme systems. Dr. Tuohy and her group have developed patented enzyme-based technologies for key bioenergy and biorefinery applications from terrestrial and marine biomass and wastes, including 3rd generation feedstocks. The group also investigates the use of enzymes for the recovery and selective modification of high-value biochemicals and plant carbohydrate-derived bioactives ('Glycobioengineering'). Dr. Tuohy is a PI in the Energy Research Centre, NUI, Galway and the recently funded national Bioenergy and Biorefinery Competence Centre, is a member of the EU FP7 Biofuels Platform and a national research PhytoNetwork. Dr. Tuohy has been a visiting researcher in RUGhent, Belgium and BSH Institut fur Holzchemie, Hamburg. Dr. Tuohy is author of 132 research publications, including refereed publications, book chapters, conference papers poster/short communications. She is also a reviewer for international journals and funding agencies and several books as co-editor- Springer Science Publisher, USA; CRC Press, Taylor and Francis, USA; Germany; Nova Science Publisher, USA and Elsevier Press, USA (under Progress) with Dr. V. K. Gupta Read More Read Less

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Laboratory Protocols in Fungal Biology37 %
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Laboratory Protocols in Fungal Biology37 %
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Applications of Microbial Engineering43 %
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Biofuel Technologies59 %
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Biofuel Technologies37 %
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Laboratory Protocols in Fungal Biology43 %
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Handbook of Microbial Bioresources43 %
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Valorization of Biomass to Bioproducts16 % NR
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Applications of Microbial Engineering5 % NR
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Bioenergy Research: Advances and Applications23 % NR
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Applications of Microbial Genes in Enzyme Technology37 % NR
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Microbial Functional Foods and Nutraceuticals10 % NR
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Biotechnology of Bioactive Compounds8 % NR
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Laboratory Protocols in Fungal Biology3 % NR
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