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Maria Teresa Pedrosa (University of Campinas, School of Food Engineering. Monteiro Lobato Street, 80. Campinas, Sao Paulo, Brazil) Silva Clerici

Maria Teresa Pedrosa (University of Campinas, School of Food Engineering. Monteiro Lobato Street, 80. Campinas, Sao Paulo, Brazil) Silva Clerici

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Starches for Food Application14 % POD/NR
Starches for Food Application
By: Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele, Maria Teresa Silva Clerici, Marcio (Federal University of the Valleys of Jequitinhonha and Mucuri, Institute of Science and Technology, Diamantina - MG
Brazil) Schmiele, Maria Teresa Pedrosa (University of Campinas, School of Food Engineering. Monteiro Lobato Street, 80. Campinas, Sao Paulo, Brazil) Silva Clerici
Publisher: Academic Press
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₹17,600
₹15,136
Binding:
Paperback
Release:
09 Nov 2018
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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