Maria HinesWinner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines was also named one of Food & Wine magazine's 10 Best New Chefs in 2005. Her organic flagship restaurant, Tilth, opened in 2006 and remains one of the nation's topculinary destinations. As an avid climber, she has climbed three routes on El Capitan in Yosemite among other ascents. Visit her online at ChefMariaHines.com and on Instagram @tilthseattle. Read More Read Less