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Maria Gudjonsdottir

Maria Gudjonsdottir

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Magnetic Resonance in Food Science59 %
Magnetic Resonance in Food Science
By: Maria Gudjonsdottir, Peter S. Belton, Maria Guojonsdottir, Peter S (University of East Anglia, UK) Belton, G A (University of Glasgow, UK) Webb
Publisher: Royal Society of Chemistry
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₹11,325
₹4,643
Binding:
Hardback
Release:
03 Apr 2009
Language:
English
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