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Maria de la Oliva Carpio Malia

Maria de la Oliva Carpio Malia

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1.
Elaboracion de platos combinados y aperitivos: Nociones basicas de preparacion y control de la calidad
Elaboracion de platos combinados y aperitivos: Nociones basicas de preparacion y control de la calidad
By: Maria de la Oliva Carpio Malia
Publisher: Ideaspropias Editorial
No Review Yet
₹247
Binding:
Paperback
Release:
11/1/2014
Language:
Spanish
Out of Stock
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2.
Aprovisionamiento interno en pasteleria: Generos de uso comun en reposteria
Aprovisionamiento interno en pasteleria: Generos de uso comun en reposteria
By: Maria de la Oliva Carpio Malia
Publisher: Ideaspropias Editorial
No Review Yet
₹247
Binding:
Paperback
Release:
11/1/2014
Language:
Spanish
Out of Stock
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