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Maria de la Oliva Carpio Malia

Maria de la Oliva Carpio Malia

2 results found
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1.
Elaboracion de platos combinados y aperitivos: Nociones basicas de preparacion y control de la calidadNR
Elaboracion de platos combinados y aperitivos: Nociones basicas de preparacion y control de la calidad
By: Maria de la Oliva Carpio Malia
Publisher: Ideaspropias Editorial
No Review Yet
₹2,193
Binding:
Paperback
Release:
11/1/2014
Language:
Spanish
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Aprovisionamiento interno en pasteleria: Generos de uso comun en reposteriaNR
Aprovisionamiento interno en pasteleria: Generos de uso comun en reposteria
By: Maria de la Oliva Carpio Malia
Publisher: Ideaspropias Editorial
No Review Yet
₹2,033
Binding:
Paperback
Release:
11/1/2014
Language:
Spanish
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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