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Margarida (Universidade do Algarve, Faro, Portugal) Vieira

Margarida (Universidade do Algarve, Faro, Portugal) Vieira

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Methods in Food Analysis21 %
Methods in Food Analysis
By: Rui M. S. (ISE-University of Algarve, Faro, Portugal) Cruz, Igor (Universidade do Algarve, Faro, Portugal) Khmelinskii, Margarida (Universidade do Algarve, Faro, Portugal) Vieira
Publisher: Taylor & Francis Ltd
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₹1,995
₹1,576
Binding:
Hardback
Release:
01 Jan 1900
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