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Marco Gobbetti

Marco Gobbetti

10 results found
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1.
Basic Methods and Protocols on Sourdough37 %
Basic Methods and Protocols on Sourdough
By: Marco Gobbetti, Carlo Giuseppe Rizzello
Publisher: Springer Us
No Review Yet
₹14,880
₹9,374
Binding:
Hardback
Release:
16 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Handbook on Sourdough Biotechnology37 %
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer International Publishing
No Review Yet
₹14,415
₹9,081
Binding:
Paperback
Release:
26 Apr 2024
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Handbook on Sourdough Biotechnology43 %
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer International Publishing
No Review Yet
₹20,504
₹11,687
Binding:
Hardback
Release:
25 Apr 2023
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Bacterial Communication in Foods37 %
Bacterial Communication in Foods
By: Marco Gobbetti, Raffaella Di Cagno
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
15 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Handbook on Sourdough Biotechnology37 %
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer
No Review Yet
₹15,810
₹9,960
Binding:
Hardback
Release:
11 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Cheeses of Italy: Science and Technology37 %
Cheeses of Italy: Science and Technology
By: Patrick Fox, Marco Gobbetti, Erasmo Neviani
Publisher: Springer
No Review Yet
₹10,230
₹6,445
Binding:
Hardback
Release:
17 Jul 2018
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Cheeses of Italy: Science and Technology37 %
Cheeses of Italy: Science and Technology
By: Patrick Fox, Marco Gobbetti, Erasmo Neviani, Prof Patrick (University College Cork) Fox
Publisher: Springer
No Review Yet
₹7,440
₹4,687
Binding:
Paperback
Release:
21 Dec 2018
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Handbook on Sourdough BiotechnologyNR
Handbook on Sourdough Biotechnology
By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti
Publisher: Springer Nature B.V.
No Review Yet
₹3,687
Binding:
Paperback
Release:
25 Apr 2023
Language:
English
Out of Stock
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9.
Handbook on Sourdough Biotechnology2 % NR
Handbook on Sourdough Biotechnology
By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,154
Binding:
Paperback
Release:
11 Dec 2012
Language:
English
Out of Stock
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10.
Handbook on Sourdough Biotechnology13 % POD/NR
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer
No Review Yet
₹7,124
₹6,230
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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