Marco Gobbetti

Marco Gobbetti

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1.
Basic Methods and Protocols on Sourdough37 %
Publisher: Springer Us
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₹14,880
₹9,374
Binding:
Hardback
Release:
16 Mar 2024
Language:
English
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2.
Handbook on Sourdough Biotechnology37 %
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₹14,415
₹9,081
Binding:
Paperback
Release:
26 Apr 2024
Language:
English
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3.
Handbook on Sourdough Biotechnology43 %
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₹20,504
₹11,687
Binding:
Hardback
Release:
25 Apr 2023
Language:
English
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4.
Bacterial Communication in Foods37 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
15 Nov 2012
Language:
English
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5.
Cheeses of Italy: Science and Technology37 %
Publisher: Springer
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₹10,230
₹6,445
Binding:
Hardback
Release:
17 Jul 2018
Language:
English
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6.
Cheeses of Italy: Science and Technology37 %
Publisher: Springer
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₹7,440
₹4,687
Binding:
Paperback
Release:
21 Dec 2018
Language:
English
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7.
Handbook on Sourdough Biotechnology37 %
Publisher: Springer
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₹15,810
₹9,960
Binding:
Hardback
Release:
11 Dec 2012
Language:
English
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8.
Handbook on Sourdough BiotechnologyNR
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₹4,341
Binding:
Paperback
Release:
25 Apr 2023
Language:
English
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9.
Handbook on Sourdough Biotechnology2 % NR
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₹4,239
₹4,154
Binding:
Paperback
Release:
11 Dec 2012
Language:
English
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