Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Marco Gobbetti

Marco Gobbetti

10 results found
List viewGrid view
Sort By:
1.
Basic Methods and Protocols on Sourdough37 %
Basic Methods and Protocols on Sourdough
By: Marco Gobbetti, Carlo Giuseppe Rizzello
Publisher: Springer Us
No Review Yet
₹14,880
₹9,374
Binding:
Hardback
Release:
16 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Handbook on Sourdough Biotechnology37 %
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer International Publishing
No Review Yet
₹14,415
₹9,081
Binding:
Paperback
Release:
26 Apr 2024
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Handbook on Sourdough Biotechnology43 %
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer International Publishing
No Review Yet
₹20,504
₹11,687
Binding:
Hardback
Release:
25 Apr 2023
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Bacterial Communication in Foods37 %
Bacterial Communication in Foods
By: Marco Gobbetti, Raffaella Di Cagno
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
15 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Cheeses of Italy: Science and Technology37 %
Cheeses of Italy: Science and Technology
By: Patrick Fox, Marco Gobbetti, Erasmo Neviani
Publisher: Springer
No Review Yet
₹10,230
₹6,445
Binding:
Hardback
Release:
17 Jul 2018
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Cheeses of Italy: Science and Technology37 %
Cheeses of Italy: Science and Technology
By: Patrick Fox, Marco Gobbetti, Erasmo Neviani, Prof Patrick (University College Cork) Fox
Publisher: Springer
No Review Yet
₹7,440
₹4,687
Binding:
Paperback
Release:
21 Dec 2018
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Handbook on Sourdough Biotechnology37 %
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer
No Review Yet
₹15,810
₹9,960
Binding:
Hardback
Release:
11 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Handbook on Sourdough BiotechnologyNR
Handbook on Sourdough Biotechnology
By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti
Publisher: Springer Nature B.V.
No Review Yet
₹4,341
Binding:
Paperback
Release:
25 Apr 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Handbook on Sourdough Biotechnology2 % NR
Handbook on Sourdough Biotechnology
By: Ganzle Michael Ganzle, Gobbetti Marco Gobbetti
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,154
Binding:
Paperback
Release:
11 Dec 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Handbook on Sourdough Biotechnology13 % POD/NR
Handbook on Sourdough Biotechnology
By: Michael Ganzle, Marco Gobbetti, Michael Gänzle
Publisher: Springer
No Review Yet
₹7,124
₹6,230
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
No more records found