Marc Hinton

Marc HintonMarc Hinton is a freelance writer and editor-at-large for the online wine publication EnoBytes.com. With over thirty years experience in the food and wine industry, Marc has worked coast to coast in kitchens and front offices from Memphis to San Franisco. Now living in the Northwest, Marc is a regular contributor to OregonLive.com. Enobytes co-founder and wine journalist Pamela Heiligenthal has worked as a both a sommelier and a restaurant manager and has a passion for food pairings. Although she currently works at Nike as a computing architect, she continues to judge wines and holds a Level I Master Sommelier certification. Read More Read Less

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History of Pacific Northwest Cuisine21 % NR
Publisher: History Press (SC)
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₹2,040
₹1,612
Binding:
Paperback
Release:
29 Oct 2013
Language:
English
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