Mandy Dixon

Mandy DixonChef Mandy Dixon is one of the partners of her family's Within the Wild Adventure Company, and the owner and chef of La Baleine Café in Homer, Alaska. She grew up in her mother's kitchen, later going on to train at Le Cordon Bleu in Pasadena, alifornia, and the Culinary Institute of America in St. Helena, California. Mandy worked as a pastry chef for the Thomas Keller restaurant Group in Yountville, California, for several years before returning to the family business. She has been featured by the James Beard Foundation as well as a number of publications including National Geographic, Fine Cooking, and more. Read More Read Less

5 results found
List viewGrid view
Sort By:
1.
Australian Aboriginal Words in English58 %
No Review Yet
₹3,089
₹1,297
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Living Within the Wild27 % NR
Publisher: West Margin Press
No Review Yet
₹2,975
₹2,172
Binding:
Hardback
Release:
20 Apr 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Tutka Bay Lodge Cookbook19 % NR
No Review Yet
₹2,295
₹1,859
Binding:
Paperback
Release:
15 Jul 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Pick Your Brains about Spain23 %
Publisher: Cadogan Guides
No Review Yet
₹566
₹436
Binding:
Paperback
Release:
01/08/2004
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
EntwinedNR
Publisher: Findaway World
No Review Yet
₹4,693
Binding:
SF
Release:
12 Apr 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found